For a 8-slice Zila cake mould
Ingredients:
- 150 g husked millet
- 550 ml milk
- 5 g salt
- 30 g butter
- 15 g almond flour
- 35 g ground linseed
- 2 eggs
Thoroughly rinse the husked millet under running water, then cook it soft with the milk and salt, while stirring. Remove it from the heat, add butter, almond flour, linseed, and finally, when it is not too hot, the eggs.
Spray the 8-slice cake mould with the separating agent, and pour dough into it while it is still warm.
Bake it ready in a preheated oven at 180 °C in 40 minutes. When it is ready, turn it upside down, place it on a grid and remove the mould.
Fill it with salty creams to taste.