For one 12-slice-form
| 15 g of yeast |
| 3 egg yolks |
| Scraped vanilla seeds of one vanilla bean |
| 210 g of melted butter |
| 210 g of powdered sugar |
| Grated zest of one lemon |
| Grated zest of one orange |
| 210 g of brewed and cooled raisins |
| 210 g of roasted and sliced almonds |
Simply mix the above ingredients.
| 3 egg whites |
| 90 g granulated sugar |
Beat the egg whites with the granulated sugar until foamy but not too stiff and loosen the above mixture with it.
| 210 g of flour |
Mix it loosely with the other ingredients.
Treat the form with the technical spray, then fill in the batter until void-free.
Bake it at 180°C for 40 minutes. After baking turn it over, remove the silicone form and the metal ring. Then brush it with melted butter and sprinkle the top with powdered sugar.
| Sauce |
| 400 ml of cream of animal milk |
| 300 g of white chocolate |
| Scraped vanilla seeds of one vanilla bean |
Heat the cream with vanilla until steaming, then stir in the white chocolate and let it cool down, then fill it into the holes of the cake.
Decoration: orange fillets