Zila Cake Moulds now in Tallinn at Tallinn Food Fest!
25-27 October, 2012
After the successful exhibiton at IBA, München, Zila Cake Moulds now conquer the Baltics!
Meet us at the Tallinn Food Fest at the Hungarian Stand (Nr. 307) between 25th and 27th of October.
What is the Zila Cake Mould?
A baking pan, wich cakes, other sweets and other dishes (appetizers, side dishes) can be prepared with. (In addition to baking, they can be used for freezing technology as well.)
What makes the Zila Cake Moulds so unique?
By using these moulds, sweets and other dishes can actually be filled with liquid filler. In addition, they are Hungarian inventions and products for which their inventor, László Zila was awarded the honorary title of Gastronome of the Year in 2011.
Why is it worth buying it?
For the unique products that can be prepared with them, and because the confectioner or the cook – either professional or amateur – will not be limited, but liberated since he can redesign old recipes with the help of his imagination, invent new recipes, extend or renew his range of products, produce more efficiently, generate better margins and more revenue, or may just be the star of the party…
What is included in the price?
1 patented durable product, the Zila Cake Mould, a recipe collection and technical assistance.
Who has been the Zila Cake Mould created for?
- For confectioners, so that they can make the production more efficient, enrich the variety of their products and contribute to the development of the profession.
- For cooks, so they can serve dishes that were not possible – or very elaborate – to prepare so far.
- For hotels, so they venture to run their own cake shop, and do not have to order all pastries from foreign suppliers.
- For party service businesses, so they can prepare …
- For housewives, so they can prepare the well-proven recipes in a new form, upgrade the older ones, or realize their conceptions.
- In general, for innovative lovers of cooking and baking, or even for those who can not or do not like baking that much.
Is the Zila Cake Mould a Hungarian product?
To 100%. It was invented, manufactured and patented worldwide by László Zila, and is made to this day in Hungary, by Hungarian workers.
Can the product also be used by non-professional confectioners?
Of course. Although the product is is primarily intended for professional users, anyone can use it. Especially the quality of the product is better and firmer than that of the products intended for home use.
What is the 1 cm thick ring in the Zila Cake Mould for 12 slices for?
For baking sponge cakes. The ring size complies with that of the ZTF frame exactly, so this is a great help in the preparation of sponge cakes.
How many products does the product range contain?
Currently there are four types of products:
- Zila Cake Mould with 12 slices
- Zila Cake Mould with 8 slices
- Zila Cake Mould “Rhombus”
- Zila Cake Mould “cube”